美洋株式会社

Fish scale and skin.

100% Collagen derived from fish scale and skin.

1. Heavy metals that are harmful to the human body are usually contained in animal fatty layers. Fish scale is made of calcium phosphate and collagen, and naturally it does not contain any fatty layers. Our product was analyzed by Japanese national agencies - Japan Food Analysis Center and Japan Frozen Foods Inspection Organization. The result of analysis showed that the product does not contain any harmful levels of heavy metals. Further, our product does not contain any vegetable protein, pesticide residue or disease contamination from land animals.
2. This Product does not contain any preservatives or additives.

Many other collagen products on the market usually contain large size particles, which cause undesirable absorbency rate. Our collagen product has an average particle size of 1800 (Average Molecular weight), according to the Japanese Food Analysis Center (Details in product specifications). The small particles’ molecular structure has straight-line link, and the absorbency rate is between 95%~100%. In addition, polypeptide chain does not have mutual hinge and linear organization.


Our collagen product is made of fresh fish scale; hydrolyze processed enzymolysis, Low member process. No preservatives or additives were used during the manufacturing process and the end product is 100% collagen.

1. Temperature change will not cause water solution to become sticky or foamy, thus it has no affect on our collagen product. Even under cold conditions the product will not turn into gel-type solid.
2. The product is stable to heat. Heating and cooking will not affect its quality.
3. Although normally protein in slightly acidic solutions may cause sediments, cloudiness, or other opaque conditions, our product will not have sediments even in pH2-3 acidic solutions. Therefore, our product can be used in drinks, and cosmetics.

It is often hard to avoid unpleasant fish odor in fish collagen. However, beverage manufacturers in Japan have stringent requirements for collagen used in theirs beverage products in that the collagen must be very soluble, colorless, flavorless, and odorless.　Our product uses special manufacturing process to match these qualities – when dissolved in water, a transparent solution, it is colorless (powder form is white, liquid-form is colorless), tasteless when eaten. Thus, the product can be consumed directly or added into beverages, cooked-foods, and health products.